Bacon
Oyster Stuffing With Bacon and Herbs
Chopped fresh oysters lend depth and moisture to this classic Thanksgiving side dish.
By The Gourmet Test Kitchen
High-Altitude Cookie Skillet
Bacon and sea salt make this big, warm, gooey chocolate chip cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.
By Mimi Council
Bacon-Cheddar-Jalapeño Muffins
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
By Margarita Manzke
Green Bean Casserole With Walnut Bacon Crumble
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
By Andrea Bemis
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Summer Bean Soup With Tomato Brown Butter
This summer soup is deeply savory, with anchovies, bacon, and a brown butter–tomato sauce anchoring the whole thing.
By Cortney Burns
Tacos de Gobernador
There are many variations of Gobernadores, but they typically include shrimp, mild chiles, and cheese. Here, chef David Castro Hussong adds bacon, which gives the dish a surf-and-turf feeling.
By David Castro Hussong
This Peach and Tomato Salad Is Summertime Thrift at Its Best
Hot pickled peppers, a smattering of bacon, and crisp cubes of bread round our this budget-friendly high-summer dinner.
By Joe Sevier
Charred-Peach Panzanella With Pickled Pepper Vinaigrette
Peaches and tomatoes might not sound filling, but hear us out. Crisp some bacon, char the peaches (and some bread) in the rendered fat, toss the tomatoes in a garlicky, spicy brine, and you’ve got dinner.
By Joe Sevier
Grilled Peach Toast With Pimiento Cheese
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
By Todd Richards
Classic BBQ Baked Beans
No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.
By Frank Thomas
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Our 53 Favorite Easy Pork Recipes
Craveable pork dishes you'll come back to again and again.
By The Editors of Epicurious
Lentil Bolognese
In this easy pantry pasta, make-ahead lentils add heft, while bacon lends a deep, savory flavor to the sauce. It’s a hearty and comforting dinner that's perfect for cool fall evenings.
By Anna Stockwell
Skip the Corned Beef This St. Patrick's Day. Make This Mashed Potato-Stuffed Cabbage Pie Instead
Kiss me, I'm pie-rish.
By Maggie Hoffman
Chilaquiles With Bacon, Eggs, and Cheese
This one-skillet meal is ideal for both chilly evenings and weekend mornings when hot melted cheese and comfort is all you want. Leave a handful of chips undressed to tuck into the skillet at the last minute. Their salsa-free points add the perfect layer of crunch.
By Anna Stockwell
Chestnut, Bacon and Sage Stuffing Rolls
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
By Donna Hay
Grilled Bacon BLTs
Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.
By Deb Perelman
Sweet Potato Breakfast Bowls
With lots of fiber and slow-digesting carbs, these breakfast bowls won’t put you into a sugar coma.
By Steph Gaudreau
Ruth Reichl's Favorite Recipes from the Gourmet Years
These are the recipes she cooks again and again.
By Ruth Reichl