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Bacon

Oyster Stuffing With Bacon and Herbs

Chopped fresh oysters lend depth and moisture to this classic Thanksgiving side dish.

High-Altitude Cookie Skillet

Bacon and sea salt make this big, warm, gooey chocolate chip cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.

Bacon-Cheddar-Jalapeño Muffins

You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Summer Bean Soup With Tomato Brown Butter

This summer soup is deeply savory, with anchovies, bacon, and a brown butter–tomato sauce anchoring the whole thing. 

Tacos de Gobernador

There are many variations of Gobernadores, but they typically include shrimp, mild chiles, and cheese. Here, chef David Castro Hussong adds bacon, which gives the dish a surf-and-turf feeling.

This Peach and Tomato Salad Is Summertime Thrift at Its Best

Hot pickled peppers, a smattering of bacon, and crisp cubes of bread round our this budget-friendly high-summer dinner.

Charred-Peach Panzanella With Pickled Pepper Vinaigrette

Peaches and tomatoes might not sound filling, but hear us out. Crisp some bacon, char the peaches (and some bread) in the rendered fat, toss the tomatoes in a garlicky, spicy brine, and you’ve got dinner.

Grilled Peach Toast With Pimiento Cheese

Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.

Classic BBQ Baked Beans

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.

Lentil Bolognese

In this easy pantry pasta, make-ahead lentils add heft, while bacon lends a deep, savory flavor to the sauce. It’s a hearty and comforting dinner that's perfect for cool fall evenings.

Chilaquiles With Bacon, Eggs, and Cheese

This one-skillet meal is ideal for both chilly evenings and weekend mornings when hot melted cheese and comfort is all you want. Leave a handful of chips undressed to tuck into the skillet at the last minute. Their salsa-free points add the perfect layer of crunch.

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Grilled Bacon BLTs

Thick-cut bacon grills much better than thin strips, which have a tendency to get burnt and overly crisp.

The Crispiest, Ooziest Eggs Come From the Oven

Think: next-level eggs on toast.

Sweet Potato Breakfast Bowls

With lots of fiber and slow-digesting carbs, these breakfast bowls won’t put you into a sugar coma.

Ruth Reichl's Favorite Recipes from the Gourmet Years

These are the recipes she cooks again and again.