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Shelf Life

Should You Put Those Hot Leftovers Directly in the Fridge?

Here’s how to handle that next boiling-hot pot of stock.

Why Does Honey Crystallize? (And How Do You Bring It Back to Life If It Does?)

Don’t get rid of that last inch of solidified honey in the jar. Do this instead.

Pardon Me, Does Mustard Need to Be Refrigerated?

The spicy, vinegary condiment is built to last, but we have some suggestions for keeping your mustard collection in tip-top shape.

How to Store Lemons, Limes, and Other Citrus for Lasting Flavor

The chiller isn’t always your best bet.

How Long Do Hard-Boiled Eggs Last?

If your Easter egg hunt involves hard-boiled eggs this year, read this first.

How to Keep Coffee Beans Tasting Fresher, Longer

For optimal flavor, your coffee bean storage method matters.

Do Cocktail Cherries Go Bad?

If that jar of maraschinos has been sitting out on your bar cart for a long while, this is for you.

The One Herb You Should Never Put in the Refrigerator

If you want that bouquet of basil to last more than a day, keep it on your countertop.

Does Soy Sauce Need to Be Refrigerated?

Cooks, soy sauce sellers, and food safety experts all weigh in on why may want to refrigerate your soy sauce.

Should You Refrigerate Your Hot Sauce?

Experts weigh in on the best way to store hot sauce. TLDR: Yes, you should refrigerate hot sauce. Here are all the reasons why.
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