Tools
The 61 Best Gifts Under $20 for the Cooks and Food Lovers in Your Life
Including upgraded versions of staple kitchen tools, pretty glassware, and flavorful condiments.
By Emily Johnson and Megan Wahn
The Best Mixing Bowls for Whisking, Beating, and Making Big Batches of All Kinds of Dough
Food prep’s a breeze with the right set of mixing bowls.
By Sarah Karnasiewicz, Wilder Davies, and Megan Wahn
How to Find the KitchenAid Stand Mixer That’s Right for You
We’re here to answer all your questions about buying the iconic appliance.
By Zoë Sessums, Lauren Joseph, and Kendra Vaculin
The Best Gifts for Your Adult Siblings
Because sibling rivalry should be all about who scored the better present.
By Kendra Vaculin
The Best Luxury Kitchen Gifts for Cooks Who Have It All
When price is no limit, it’s the gift ideas that are the tricky part. If you’re looking for a luxurious gift, this list can help.
By The Editors of Epicurious
The Best Pizza Cutters for Pizza and Beyond
Making pizza at home? You’ll need the proper cutting tool. We’ve got answers for you.
By Emily Johnson, Zoë Sessums, and Wilder Davies
Here's Why You Might Need More Than One Pepper Grinder
Do you use more than one type of pepper?
By Wilder Davies
What’s in the Epi Staff’s Shopping Carts This Month? Cookbooks, Fruit Bowls, and More
Find out what our editors shopped for in August.
By Megan Wahn
The Best Ice Cream Scoop Is 89 Years Old and Going Strong
Scooping ice cream should be easy. Wading through all the ice cream scoops on the market today is not.
By Emily Johnson and Emily Farris
Quarter-Sheet Pans Make Picky Family Dinners Less Disastrous
It turns out smaller sheet pans are the key to making food that everyone likes—and not losing your chill in the process.
By Noah Kaufman
I’m Obsessed With My Scrub Daddy Sponge
It looks like an emoji and cleans like a power tool.
By Genevieve Yam
This Oxo Citrus Juicer Is the Only Single-Use Tool I Love
It gets all the juice out of your lemons—and it has a built-in measuring cup.
By Caroline Lange
How to Clean Your Pastry Brushes (Trust Us, They Need It)
Say goodbye to greasy, dirty bristles and learn how to clean your pastry brush the right way.
By Genevieve Yam
Yes, This Is Your Grandma’s Rubber Jar Opener
This old-fashioned tool is still very useful—especially if you like pickles and chile crunch.
By Emily Farris
These Tiny Mise Cups Help Me Streamline Weeknight Cooking
Because sometimes small prep bowls just aren't small enough.
By Genevieve Yam
An Inexpensive Way to Give Your Kitchen More Drawers
These adhesive drawers are the perfect storage solution for your weirdest kitchen items.
By Emily Johnson
The Key to a Clean Kitchen Is One More Bowl
A scrap trap attaches to your cabinet door and catches all of your cooking scraps and crumbs. We think every kitchen should have one.
By Emily Johnson
Your Salad Spinner Should Be Made of Glass
It washes your greens—and then it serves them.
By Emily Johnson
13 Modern Melamine Plates for All Your Outdoor Dining Needs
Plastic plates don’t have to be neon bright or covered in cartoons. These chic and indestructible options will make your outdoor dinners feel festive and elegant.
By Zoë Sessums, Wilder Davies, and Emily Farris
The 3 Tools Pro Baker Joy Cho Can’t Live Without
One of them works literal magic, according to Cho.
By Megan Wahn