Stand Mixer

You can make puff pastry from scratch by following the recipes on page 653 or 654.

This recipe makes two kinds of mousse: bittersweet chocolate and milk chocolate.

This recipe makes two kinds of mousse: bittersweet chocolate and milk chocolate.

The frosting can be refrigerated in an airtight container for up to 3 days. Before using, bring to room temperature; beat with the paddle attachment on medium-low speed until smooth.

This recipe can be doubled or tripled.

This recipe will also make four 16-ounce servings; divide filling amounts accordingly.

Because there is no butter in the sponge cake, it will remain soft when frozen in the Lemon Semifreddo Cake.

The tuile batter can be made 1 day in advance. Refrigerate it in an airtight container until you’re ready to bake.

These crackers use powder made from dried mushrooms ground with a mortar and pestle or in a spice grinder.