Stand Mixer

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

With a buttery base and any-jam filling, these simple cookies can be customized to your whims.

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

This simple and easy chocolate frosting is deeply chocolaty, fluffy, and swooshable.

This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

These irresistibly puffy, sugar-crusted Hawaiian doughnuts come together with a handful of pantry ingredients.

French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.

For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.

First time frosting a cake? You’re gonna need a reliable frosting recipe. Learn why Swiss meringue buttercream is our top choice for cake decorating.

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

Think of this flexible biscotti recipe as a formula for whatever flavor of crunchy cookie you’re craving.

Store-bought versions are rarely as good as you want them to be. Take matters into your own hands with this step-by-step recipe.

This riff on pound cake subs out the plain ol’ butter for golden butter, or butter that is cooked just shy of brown butter.

If the cake calisthenics required in most roll cake recipes give you anxiety, this chocolate Swiss roll recipe is for you.

With three layers of chocolate sponge cake, a spiked sour cherry filling, and whipped cream frosting, this German classic is bound to impress.

This fuss-free strawberry cake is perfect for springtime snacking. You’ll want fresh strawberries—this is not the time for frozen.

The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.

This layered tres leches cake is sandwiched with strawberries, mangoes, and whipped cream for a knockout version of the popular dessert everyone will love.