Microwave

Cooking times may vary slightly because of differences in microwave power.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

In a classic confit, meat cooks (and is then preserved) in its own fat. Here, lemons cook in their own juices to become the basis for an overnight marinade.

A bagged lettuce mix with "Mediterranean" greens would go nicely here when tossed with red wine vinaigrette and served with ciabatta bread. End with pears and a plate of bittersweet chocolate-nut toffee.

This recipe originally accompanied Potato Pancakes with Zucchini and Sage. It takes very little sugar to enhance the natural sweetness of fresh apples. Each variety contributes to the flavor of the sauce.

Loosely translated from the Yiddish, tzimmes means "a fuss over something," but in culinary terms, it's commonly a casserole of various fruits, vegetables and/or meats.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

The following microwave recipe was tested in an 800-watt oven. Cooking times will vary from one manufacturer's product to a another, depending on power and size configuration; therefore, it is imperative to refer to the instructions that accompany the appliance and to treat the times given in this recipe simply as guidelines. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Can be prepared in 45 minutes or less. Makes use of a microwave.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Can be prepared in 45 minutes or less. Makes use of the microwave.

Mexican food is usually high in calories; this lean dish is authentic but light.