Food Processor

I have written many quiche recipes and usually they are mushroom with a little ham, but smoked salmon in a quiche gives a lot of flavor and works beautifully with the basil.

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

If using beans or rice as pie weights, use a lot.

Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.

Berries are such a great source of nutrients called polyphenols, which make them and the foods they are mixed with a lovely slow energy releaser, perfect to avoid those unwanted energy highs and then lows after eating refined sugar. These tarts are wonderful for when you are entertaining guests and need an easy and cool-looking dessert.

Deviled eggs are always a crowd-­pleaser and are a great way to extend your relationship with eggs beyond breakfast. Here’s a twist on the classic that packs more flavor and far more nutrition with the powers of mustard greens and roasted red pepper. These are great for a snack or for lunch at work.

Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.

This warming curry comes together in under an hour with all the deep flavor of a slow-simmered sauce.

Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.

Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.

Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.

Bring the taste of Persia to your Seder dinner.

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value. Garlic scapes are the young, soft stems and unopened flower buds of hardneck garlic. This variety of garlic tends to be prevalent at farmer's markets. The season for scapes is short, so if you can't find them you can substitute scallions or baby leeks.

Don’t like dairy butter? Give this a try. You can use almost any nut, so get creative.

Step into January with this healing, brothy Cambodian-inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.

The whole family will love these nutrient-packed bars as a grab-and-go breakfast or afternoon snack.

All your favorite classic Italian flavors plus a hit of fresh mint make these braised artichokes an absolutely irresistible spring side.

Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata adds a touch of herbal freshness.

Stuffing halibut fillets with zesty pesto is faster than marinating, but just as flavorful.