Trinidadian
Trini Stewed Eggplant
In Brigid Washington's home country of Trinidad and Tobago, this garlicky eggplant dish, known colloquially as baigan or melongene, isn’t considered a recipe because all it requires is a low flame, a handful of garlic cloves, a generous dash of curry powder, and eggplant.
By Brigid Washington
Queen's Park Swizzle
By Andrew KnowltonPhotography by Nigel Cox
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