Italian
Skillet Chicken Parmesan With Gnocchi
Quick-cooking gnocchi goes in the same pan as the chicken for this cheesy, crowd-pleasing weeknight meal.
Bellini
Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.
How to Make Fresh Homemade Pasta
No matter your age, skill level, or kitchen set-up, you (yes, you) can make fresh pasta at home. Here’s how.
Tiramisu
You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.
Brandied Almond Biscotti
This almond biscotti recipe gets oomph from a splash of brandy.
Cuccidati
Buttery cookie dough and brandy-soaked dried fruit make these Italian fig cookies a holiday must-have.
Roasted Brussels Sprouts With Pancetta and Garlic
Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.
Creamy Mushroom Lasagna
This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.
Italian Rainbow Cookies Go Big in This Sliceable Loaf
The bakery classic was just waiting to be turned into a shareable, snackable cake.
Rainbow Cookie Loaf Cake
This loaf cake has all the taste and texture of a classic Italian rainbow cookie but is much easier to prepare and in a thrilling scale.
Easy, Cheesy Sausage Lasagna
Rich, meaty, and incredibly satisfying, this streamlined lasagna is the ultimate comfort food.
Bring Roman-Jewish Cuisine to The Table With This New Cookbook
In her new cookbook, Leah Koenig shares recipes for classic Roman-Jewish dishes, including fried artichokes, a spinach (and raisin!) frittata, and sweet almond cookies.
Make One Last Summer Panzanella—and Break All the Rules
Forget everything you think you know about what should go into this classic bread salad.
Spinach Frittata With Raisins and Pine Nuts
Pine nuts with raisins is a classic Roman Jewish combination for frittata. This version builds on that formula with the addition of lemon and creamy mascarpone.
Sicilian-Style Pasta With Sardines
This spaghetti with fennel and sardines turns a few simple pantry ingredients into a rustic seafood feast.
Panzanella
This classic Italian bread and tomato salad makes an ideal summertime side dish.
Eggplant Caponata
This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.
Fried Zucchini Blossoms
Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.
The Vodka Sauce Has Left the Pasta
The spicy, creamy sauce has big potential for grilled veggies, melty sandwiches, and your next homemade pizza night.
Fennel-Orange Salad
Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.