Chinese
Sticky-Sweet Grilled Pork Shoulder with Hoisin and Molasses
Inspired by Cantonese char siu, this boneless pork shoulder is gloriously shellacked with a molasses glaze for the perfect balance of sweet and savory.
By James Dumapit
Spicy Dry-Fried Beef
This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to intensify the beef flavors and to give give the meat a slightly chewy texture.
By Grace Young
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
By Rhoda Boone
Crab Rangoon Deserves Your Love
Your favorite Chinese takeout appetizer is easy to make at home when you follow this simple technique.
By Anna Stockwell
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24 Great Ginger Recipes for Drinks, Soups, Sauces, and Sweets
Spice up your meals with the bright flavor of fresh ginger.
By The Epicurious Editors
How To Make Sweet And Sour Chicken In 22 Minutes
Craving the Chinese–American classic? Here's a step-by-step guide to making our quick and easy version.
By Rhoda Boone
Pan-Fried Sweet and Sour Chicken
This panfried version of this classic sweet-and-tangy Chinese-American dish can be cooked in 22 minutes or less.
By Rhoda Boone
How to Make General Tso's Chicken
This version of the Chinese–American classic gets on the table in less than half an hour.
By Rhoda Boone
Chilled Ramen With Soy Milk and Chili Oil
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
By Shigetoshi "Jack" Nakamura
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41 Kid-Friendly Recipes From Around the World
We traveled the planet in search of dinners no kid would ever complain about.
By The Epicurious Editors
How to Make Fried Rice in 30 Minutes or Less
Follow these tips and you can make a batch of fried rice in about 22 minutes.
By Rhoda Boone
Turn Leftover Rice Into Dinner Without a Recipe
If you have cooked rice—any kind or color—in your fridge, you can fry up a totally satisfying dinner in a matter of minutes.
By Anna Stockwell
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28 Fast Dinners From Our Food Editor's Kitchen
Well-rounded, super-fast dinners that come together in about the time it takes to speed through a TV show on Netflix.
By The Editors of Epicurious
Super-Concentrated Cantonese Chicken Stock
By Nguyen Tran
The Best Grocery Store in America Is Shun Fat Supermarket
The shameless name is just the start of the surprises you'll find at this pan-Asian grocery store chain.
By Genevieve Ko
Easy Fried Rice With Chicken and Broccolini
Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers.
By Rhoda Boone
5 New Globally Inspired Weeknight Dinners
Make like a jet-setter without packing your bags—these fast and easy recipes will take your tastebuds around the world and back.
By Rhoda Boone
This Cozy Slow-Cooker Dish Is Getting Us Through Winter
Savory rice porridge is the most soothing and comforting cold-weather meal—and it's beyond easy to make.
By Anna Stockwell