British

Can be prepared in 45 minutes or less.

Resist the temptation to use soft-ripe pears in this recipe as they will disintegrate during cooking and produce too much liquid.

Can be prepared in 45 minutes or less.

In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite accompaniment for this particular type.

These pretty mixtures of bread and sweetened berries are inspired by the classic English dessert called summer pudding. Begin preparing them one day before serving so that the bread will absorb the delicious juices.

Try jazzing up the shortbread with chopped toasted nuts. We particularly like pecans, hazelnuts, and almonds. Use your favorite fine-quality butter for the best-tasting cookies.

Active time: 45 min Start to finish: 2 1/2 hr

This dessert is simple and delicious, especially when made with very ripe strawberries and thick Devonshire cream. Active time: 30 min Start to finish: 3 hr

Making bread pudding is a good way to use up day-old bread. Gary Rhodes creates this sensational version of the classic English dessert with cream, milk and egg yolks, so it is ultra-rich.

This dark, moist cake gets its deep flavor from blackstrap molasses, which may not sound appealing on its own but is wonderful in this cake.

This recipe requires a little advance planning — the yogurt will need to drain for at least 8 hours.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.