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Tracey Medeiros head shot - Epicurious

Tracey Medeiros

Cookbook Author

Tracey Medeiros is cookbook author, food writer, and recipe developer. Her cookbooks include The Art of Cooking with Cannabis, as well as several cookbooks that collect recipes from farmers and local businesses in Vermont, such as The Vermont Farm Table Cookbook and Dishing Up Vermont. Tracey is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont.

Recipes & Menus

Vegan Chili

Our best vegan chili recipe is flavored with lots of spice and both fresh tomatoes and tomato sauce—and gets extra heft from a bit of bulgur.
Recipes & Menus

Goat Cheese Bread Pudding

Editor's note: The recipe is from Tracey Medeiros' book Dishing Up Vermont.
Recipes & Menus

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. My husband is also a major foodie. We usually cook at home three nights a week, depending on our schedules. Even after cooking all day, I don't mind coming home and cooking some more. I still find it a calming experience." You could also dress up breakfast by spooning these peaches over waffles.
Recipes & Menus

Skillet Corn on the Cob with Parmesan and Cilantro

Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didn't think that was possible. In college I was a political science major and considered going to law school. But soon after graduation I realized cooking was my true calling."