Todd Davies
Endive and Asian Pear Salad
This recipe is an accompaniment for Cabrales Cheese Soufflés.
Cabrales Cheese Souffles with Endive and Asian Pear Salad
Cabrales is Spain's famous blue cheese. Its creamy texture and assertive flavor make this dish irresistible. And there's no fear of falling here: These soufflés can be made two hours ahead and rewarmed before serving.