Sheela Prakash
Contributor
Sheela Prakash is a food and wine writer and recipe developer, as well as a registered dietitian. A longtime editor at Kitchn, she has also been on staff at Epicurious and Food52. Her writing and recipes can be found in numerous online and print publications, including Serious Eats, Tasting Table, The Splendid Table, Culture Cheese Magazine, Clean Plates, and Slow Food USA. She received her master’s degree from the University of Gastronomic Sciences in Italy and holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust.
Why You Should Start Making Your Own Ricotta in 2016
It's ridiculously easy, yet ridiculously impressive.
The Best Cooking and Kitchen Cyber Monday Deals for 2015
Careful, you're probably going to end up buying something for yourself.
How to Turn Your Thanksgiving Leftovers Into Breakfast
With all those goodies in the fridge, why subject yourself to a bowl of cold cereal?
The Whole Wheat Pasta That Actually Tastes Good
Our writer thought whole wheat pasta was a drag—until she discovered one in Italy that isn't.
Can I Really Make Pie a Whole Month in Advance?
The easiest way to not freak out on the big day? Get a jump start on dessert.
What Are Some Appetizers That Won't Ruin Everybody's Appetites?
The ultimate guide to snacking before the main event.
How Can I Make Any Side Dish Ahead of Time?
The best way to ease your day-of cooking load.
How to Cook and Eat Your Way Through Halloween Weekend
Because you can't survive on "fun" size candy bars alone.
Upgrade Your Hot Apple Cider
A few twists make this signature fall drink even more inviting.
How Can I Snag One of Those Fancy Turkeys?
Now's the time to pre-order your bird from some of the best purveyors in the country.
What's Really In Your Bag of Frozen Berries?
What to look for the next time you reach into the freezer case.
6 Things You Can Do With Frozen Pizza Dough (Besides, You Know, Pizza)
It's sort of ironic how something can come out of your freezer so solid and cold, and just a little bit later be so soft and warm.
22 Awesome Ways to Use a Bag of Pumpkin Seeds
Pick up a bag of the hulled green seeds (also called pepitas). They're more than just a snack.
