Serena Dai
Serena Dai joined Bon Appétit as editorial director in 2022, overseeing everything digital for the publication. Previously, she oversaw food and wine coverage at The San Francisco Chronicle and worked as the Editor of Eater NY, where she spearheaded the investigation of Mario Batali’s alleged misconduct. She’s also worked as a local news reporter in Chicago and New York, and can be seen talking about race and food in season one of the Netflix docuseries Ugly Delicious. She doesn’t order burgers at fancy restaurants, but she will eat a pint of ice cream in one sitting.
Miracle Cabbage Stir-Fry
This quick and crunchy dish relies on high heat and malty black vinegar.
Ultra-Chewy Scissor-Cut Noodles
The only tool you’ll need for these simple, chubby homemade noodles is a pair of kitchen shears.
Three-Cup Chicken With Scissor-Cut Noodles
This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.