Sarah Freeman
Contributor
Sarah Freeman is a food and drink writer based in Chicago. As a former editor of Zagat, Eater, and October, she’s used to people asking her where to go for dinner and which beer they should be drinking right now. When she’s not exploring new restaurants, she can be found reading, baking, and boxing (not at the same time).
Never Fails
35 Budget Meals That Taste Like a Million Bucks
Everything's more expensive these days, which is why you need this list of filling, flavorful budget meals. These satisfying dinners (and lunches and breakfasts) all clock in under $5 per serving.
Death & Co’s New Book Is a Master Class in Mixing—and Tasting—Cocktails
The book presents an almost back-to-basics approach to understanding what balance, strength, sweetness, sourness, salinity, bitterness, and temperature can accomplish in your drink.