.jpeg)
Ryan Rondeno
Cookbook Author
Cookbook author of My Creole-Cali Kitchen
Chef Ryan Rondeno honed his skills at the Chef John Folse Culinary Institute and several renowned Southern restaurants, including the legendary Commander’s Palace in New Orleans. He relocated to California after Hurricane Katrina, where he now works as an in-demand personal chef and has cooked for many of Hollywood’s elite.
Cajun Shrimp Pasta
Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.