Rumaan Alam
Peanut Drinking Snack
This spicy, sour, salty, crunchy mix isn't your typical roasted bar nuts. Fresh lime juice, red onion, chiles, and cilantro give it amazing flavor. It's best served with spoons for scooping into your palm.
Here's How a Novelist-Dad Cooks for His Two Very Hungry Sons in a Week
The author of Rich and Pretty kept a diary of his cooking.
Jessica B. Harris Is Telling Her Own Story Now
The historian, teacher, and inimitable cookbook author has spent years documenting the foods of Africa and the African diaspora. In her new memoir, she's finally telling a tale about herself.