Ronnie Woo
Cookbook Author
Ronnie Woo is a chef, television personality, and author of the bestselling cookbook, Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef. He makes regular appearances on The Today Show, GMA, DREW, Rachael Ray, The Kelly Clarkson Show, Food Network, The Kitchen, Beat Bobby Flay, Netflix, and Peacock. When he’s not cooking or developing recipes, he’s playing fetch with his three rescue dogs, Taco, Queso, and Unagi.
This Shellfish Soba Is My Fast and Fancy Dinner Move
A spicy anchovy brown butter ties it all together.
Mussel and Clam Soba With Browned Anchovy Butter
In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.