Rob Willey
Autumn Gin Sour
Egg whites are shaken into this gin-based sour, where they take on an airy, velvety texture.
Sazerac
Mix this New Orleans classic hours ahead of time, and serving it is as simple as pouring a pitcher of lemonade.
Evening in Kingston
Sparkling wine and Jamaican rum make for a compelling riff on the Negroni. Plus, it's a quick finish once it's batched.