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Rhoda Boone head shot - Epicurious

Rhoda Boone

Senior Director, Culinary Production, Emeritus

Rhoda Boone graduated from Washington University in St. Louis with a BFA in photography and worked in the photo industry for over 6 years, both at Vanity Fair and Mark Seliger's photography studio. Then, in 2009, she left the world of fashion and celebrity to pursue her true passion: food. She graduated at the top of her class from the French Culinary Institute and worked under chef Marco Canora at Hearth, Terroir, and Terroir Tribeca in NYC. After that, she combined the worlds of photography and food in a career as a food stylist and recipe developer. In 2014, Rhoda joined the team at Epicurious as food editor in anticipation of the brand's 2015 relaunch. Eventually, Rhoda would go on to work on video for both Epicurious and Bon Appétit, making sure that the food you see on camera looks as good as it possibly can. In 2022, she left Condé Nast to return to her home state of Texas where she currently lives with her husband and two sons.

Recipes & Menus

A Ginger Turkey Meatball Recipe Your Whole Family Will Love

This quick, customizable meal will make everyone at your table happy.
Recipes & Menus

Ginger Turkey Meatballs with Brothy Noodles

With three options for plating, you can enjoy these aromatic meatballs plain, in a rich coconut noodle soup, or with added heat from a bit of red curry paste.
Recipes & Menus

How To Make Sweet And Sour Chicken In 22 Minutes

Craving the Chinese–American classic? Here's a step-by-step guide to making our quick and easy version.
Recipes & Menus

Pan-Fried Sweet and Sour Chicken

This panfried version of this classic sweet-and-tangy Chinese-American dish can be cooked in 22 minutes or less.
Recipes & Menus

3-Ingredient Peach Crisp

Store-bought granola makes an instant crisp topping in this lickety-split version of the classic summer dessert.
Recipes & Menus

How to Make General Tso's Chicken

This version of the Chinese–American classic gets on the table in less than half an hour.
Recipes & Menus

Big Red Slow-Cooker Pulled Pork

The pairing of barbecue and Big Red Soda is super-popular throughout the South, so why not combine the two in one killer dish? The sweet, cult-favorite cream soda, originally from Texas, is often compared to cinnamon bubble gum, but also has notes of lemon, orange, and vanilla. Here, it's combined with barbecue sauce as a cooking liquid for slow-cooked, spice-rubbed pork shoulder, with results that are sweet, spicy, and as uniquely flavored as Big Red itself.
Recipes & Menus

Boneless Buffalo Wings

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings—without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks.
Recipes & Menus

3-Ingredient Guacamole

Store-bought tomatillo salsa provides a shortcut to spicy and flavorful guacamole.
Recipes & Menus

Chipotle-Lime Grilled Steak

Serve this versatile grilled steak over rice or set it out with tortillas and all the toppings for an easy Sunday-night taco bar.
Recipes & Menus

Campechana Is The Best Appetizer for Summer

Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.
Recipes & Menus

You Only Need Three Ingredients to Make Amazing Grilled Chicken Wings

Your only challenge? Choosing between hot Buffalo, fragrant curry, spicy Korean, or savory garlic-herb.
Recipes & Menus

Sheet-Pan Eggs

Want to make eggs ahead of time? Bake them in a sheet pan, slice and chill for up to three days, and serve in breakfast sandwiches, wraps, quesadillas, and more.
Recipes & Menus

3-Ingredient Gochujang Grilled Chicken Wings With Scallion

A quick toss in sweet, softly spicy Korean red pepper sauce makes these wings irresistible, while sliced scallion adds a fresh finish.
Recipes & Menus

3-Ingredient Garlic-Herb Grilled Chicken Wings

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh-so-delicious on these grilled wings.
Recipes & Menus

3-Ingredient Curry Grilled Chicken Wings

Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.
Recipes & Menus

3-Ingredient Buffalo Grilled Chicken Wings

A simple Buffalo-style hot sauce delivers a big punch of flavor to these grilled wings. Brush a little sauce on the wings at the end of grilling for caramelized flavor, then toss them in more sauce before serving for full spicy saturation.
Recipes & Menus

A Low-Country Shrimp Boil is Perfect for Family-Friendly Summer Entertaining

Spread out the newspaper and pull up the lawn chairs for one of the liveliest, tastiest, messiest meals of the summer.
Recipes & Menus

These Energy Bites Are the Cure For Snack Emergencies

They're easy to make, super-healthy, and great at staving off hangry meltdowns.
Recipes & Menus

No-Bake Energy Bites with Dried Cherries

These coconut- and oat-studded bites come together in just one bowl—keep them on hand for a healthy anytime pick-me-up.
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