Rahanna Bisseret Martinez

You know those little packs of roasted nori sheets? Along with a little touch of sugar, they make the perfect topping for popcorn.

Inspired by Chinese savory egg custard, this flan steams on the stovetop for only 15 minutes, taking down the cooking time drastically.

Inspired by Japanese street food, these korokke include bell pepper and onion to add texture to the potatoes, and mozzarella to create a gooey cheese pull.