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Epicurious

Rachel Wharton

Recipes & Menus

Castella Cake

Castella cake is deliciously light and fluffy, and it goes great with afternoon tea and some marmalade or jam.
Expert Advice

Joan Didion, the Queen of Parsley Salad

While breaking down journalistic barriers and maintaining a twig-like figure, Didion managed to be remarkably food-obsessed.