Peng Changgui
Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
Fried tofu takes on a meaty texture in this traditional Hunan dish that goes from pleasantly spicy to five-alarm fire in a matter of teaspoons. Pungent fermented beans add a satisfying fragrance to the sauce, perfect for spooning over rice.