Paul Gayler
Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
He may be executive chef at London's luxe Conservatory at The Lanesborough, but Paul Gayler knows a thing or two about American cuisine, too. In The Gourmet Burger, he rethinks the barbecue classic using premium and international ingredients. Here, he adds mildly spicy North African flavors.