Nandita Godbole
Contributor
Nandita Godbole is an Atlanta based, Indian origin food writer and author. She loves preserving classic Indian recipes, and is presently working on a book on Ayurvedic teas and tisanes.
How This Diwali Sweet Became My Thanksgiving Tradition, Too
These pistachio-date balls are nutty, fudgy, and easy to send in a care package if you're celebrating Diwali—or Thanksgiving—away from your loved ones.
Khajur Ladu (Date, Pistachio, and Almond Morsels)
These date balls, which I make each year for Diwali, are nutty and fudgy—without any chocolate. In years when the celebrations for Diwali and Thanksgiving are close together, I like to make a double batch to add to our Thanksgiving spread. They fit right in.
How to Make Quick Achaars
These quick Indian pickles add an instant flavor punch to cheese boards, dosas, and more.
Shaak-no Sambharo (Quick Pickled Vegetables)
Quick pickled vegetables are welcomed any time of the year. Use fresh produce like cauliflower, carrots, radish, radish pods, or raw turmeric for this preparation.
Gol-Keri (Quick Mango Achaar)
This mango achaar is of our favorite ways to eat tart mangoes in the summer. This sweet-spicy preparation traditionally pairs with seasoned or stuffed rotis and parathas.