Michael Dietsch
Contributor
Michael Dietsch is a writer and cocktail expert. He has served as a contributor at Serious Eats and writes about spirits and cocktails at the website A Dash of Bitters. He's the author of Shrubs: An Old Fashioned Drink for Modern Times, and Whiskey: A Spirited Story with 75 Classic and Original Cocktails. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar.
Celery Shrub
Inspired by Dr. Brown’s Cel-Ray Soda, a fixture in NYC delis, this celery shrub is savory and refreshing.
Carrot-Ginger Shrub
Pair this sweet, slightly spicy carrot-ginger shrub with vodka or gin, or use it in salad dressing with olive oil, salt, and pepper.
Blueberry-Lavender Shrub
Floral and fruity, with just the right amount of tang, this blueberry-lavender shrub is your new summer fave.