Melia Marden
Roasted Stuffed Red Onions
Briefly blanching whole onions makes them easy to separate and fill.
Tomato Salad with Shallot Vinaigrette, Capers, and Basil
A salad this simple requires the finest ingredients to make it shine.
Roasted Peppers with Nectarines
Sweet nectarines balance the earthy green peppers in this colorful side.
Cherries in Almond Syrup Over Greek Yogurt
If you can't find almond syrup, floral, almond-flavored orgeat syrup is a fine substitute.
Roast Chicken with Rosemary, Lemon, and Honey
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.