Melanie Barnard
Mustard-Roasted Salmon with Lingonberry Sauce
Cranberry sauce or huckleberry preserves can be substituted for the lingonberry preserves. Serve with: Roasted fingerling potatoes tossed with dill, and a mixed green salad.
Saffron Risotto Primavera
Start this meatless meal with artichokes filled with a lemon mayonnaise for dipping, and serve the risotto with a mixed green and cherry tomato salad and a basket of toasted herb bread. To polish things off, set out a purchased raspberry tart.
Nutmeg Crumb Cake
This is a variation on a cake that my mother makes for both dessert and breakfast. The original recipe used a couple of bowls and a mixer, but I've developed a quick saucepan method, and even my mother says it has the same moist, tender texture and flavor.
Kansas City Steak Sauce
An easy homemade barbecue sauce makes anything you grill taste even better! Makes lots since it keeps for weeks in the refrigerator.
Bacon and Double Cheeseburger Loaf
I love cheeseburgers, but I think that I like this meatloaf even better, especially when served with sesame-seed rolls and french fries.
Double Chocolate Pudding
It's the extra chocolate that enriches and elevates this dessert from the simple to the sublime. And it takes about 2 minutes longer to prepare than pudding from a boxed mix. What a difference 2 minutes makes.
Crusty Oven-Fried Chicken
In this recipe, the oven does the frying, eliminating most of the fat, and all of the messy splatter of traditional pan-frying. This quick and easy supper will be a sure family favorite, especially if you serve it with steamed green beans, sliced tomatoes, and biscuits.