Mathew Rice
Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
Pastry chef Mathew Rice uses flavors from his childhood as inspiration for his desserts. Here, pears and buttermilk cake are transformed with thyme, lemon, and crème fraîche. And the ice cream? A very grown-up Greek yogurt.