Ludo Lefebvre

This classic French preparation makes potatoes taste—and look—amazing. And yes, there's lots of butter involved.

In this hearty, velvety stew, chicken slowly braises in red wine with bacon, mushrooms, and a touch of enriching cocoa powder.

For this soup recipe, whack the garlic cloves with the side of a chef’s knife; the papery skins will loosen from the cloves and you can slip them right off.

Classic recipe. Superior flavor. Flawless brunch.

Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.

Bright, piquant green peppercorns and a flambéed splash of Cognac make this classic French sauce a fun and festive way to celebrate New Year’s Eve.

Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Sadly, you’re not going to be able to waltz down to the corner store and pick up escargot and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.

These irresistible garlic bread bites can be served as an appetizer or a snack. If you have leftovers (though we doubt you will!), try them sprinkled over soups or salads.