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Epicurious

Lazarus Lynch

Author

Lazarus Lynch is a two-time Chopped winner. His first cookbook is Son of a Southern Chef.

Recipes & Menus

Dad's Peach Cobbler

A family recipe that will never get old.
Recipes & Menus

Habanero BBQ Shrimp

Marinate shrimp in a sweet-spicy mixture of apricot preserves, lime, habanero, soy sauce, garlic, and ginger—then throw them on the grill for dinner in 15 minutes.