Kent Rathbun
White Chocolate and Cherry Bread Pudding
Dallas chef Kent Rathbun created this fabulous dessert for Epicurious's Wine.Dine.Donate program.
Green Beans with Maple-Pecan Butter
This versatile side dish is part of a menu chef Kent Rathbun created for Epicurious's Wine.Dine.Donate program.
Cream Cheese Yukon Gold Whipped Potatoes
Chef Kent Rathbun of Dallas's Abacus restaurant created this recipe for Epicurious's Wine.Dine.Donate program.
Turkey Gravy
This recipe for turkey gravy is part of the Thanksgiving menu Chef Kent Rathbun created for Epicurious's Wine.Dine.Donate program. He serves it with Rosemary-Roasted Turkey .
Rosemary-Roasted Turkey with Gravy
Chef Rathbun's method of roasting a turkey involves brushing the skin and packing the cavity with butter, then starting the roasting at a relatively high temperature — 450°F. As the turkey browns, the butter and turkey fat melt and pool under the grate, eliminating the need to add water to the pan juices. After 40 minutes, the oven is turned down to 350°F and the buttery drippings are used as a basting liquid. This technique seals in the bird's natural juices, producing crisp, golden skin and moist meat.
Crab-Corn Chowder
Dallas chef Kent Rathbun created this recipe for Epicurious's Wine.Dine.Donate program. It makes an elegant first course for Thanksgiving dinner.