Katy Massam
Contributor
Katy Massam is a native of England, but has lived and worked in Europe, Asia, and the United States. Katy honed her creative skills as a chef, then became a food editor and stylist for Gourmet magazine. Katy now lives in Greenwich, CT, and works as a design consultant.
Mincemeat Pie
There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.