Kate Fogarty

An Italian take on the classic Mexican starter.

For perfectly thin chips, use a V-slicer or mandoline with an adjustable blade.

Don't be concerned about the amount of kale called for in this recipe. The leaves will cook down considerably in the pan.

Kate is an avid home baker, but it took her a while to figure out egg- and dairy-free desserts. The cake and the oatmeal bars are two of her favorite vegan treats.