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Kate Ewald
Recipes & Menus
Dirty Vodka Martini
Kate keeps the cocktail local by using Teton Glacier Potato Vodka, which is produced in Rigby, Idaho. Store the vodka in the freezer so it's icy cold
February 16, 2010
Recipes & Menus
Homemade Pappardelle
February 9, 2010
Recipes & Menus
Ice Cream Sundaes with Chocolate-Coffee Sauce
Kate makes the chocolate sauce with homemade liqueur.
February 9, 2010
Recipes & Menus
Homemade Pappardelle with Bolognese Sauce
The classic Italian sauce gets wild with a mix of antelope, venison, and beef.
February 9, 2010
Recipes & Menus
Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
February 9, 2010
Recipes & Menus
Smoked Trout Crostini with Grilled Fennel and Red Onion
February 9, 2010
Recipes & Menus
Homemade Coffee Liqueur
Start preparing the liqueur at least three weeks ahead.
February 9, 2010
