Joseph Lenn
Collard Green Gratin
Get your greens and your comfort food all at once with this decadent, crispy-crusted casserole.
Wild Rice, Farro, and Tangerine Salad
Toss cooked grains with sweet-tart tangerines for a side dish that only gets better with age—lunch tomorrow, anyone?
Carrots and Greens with Dilly Bean Vinaigrette
The dressing should be emulsified when you add the butter. Keeping it warm will prevent it from separating, but if it does, add a couple drops of water and whisk again to bring it back together.
Pumpkin Spoon Bread
We make lots of things from scratch on Thanksgiving, but pumpkin purée isn't one of them.
Turnips with Bacon and Pickled Mustard Seeds
Diminutive and sweet hakurei turnips are in season and perfect for this dish; find them at farmers' markets.