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James Oliver Cury head shot - Epicurious

James Oliver Cury

Food Writer

James Oliver Cury, digital director at Details.com, was executive editor of Epicurious.com and editor of Time Out New York's Eat Out section. He is a member of the James Beard Restaurant and Chef Awards Committee and has been a judge at the Culinary Institute of America, the Jack Daniels World Barbecue Championship, and the Food Network's Iron Chef. When he's not stuffing his face, Cury tries to make sense of pop culture. He's written for dozens of magazines, including Esquire, Playboy, The New York Times, Entertainment Weekly, Maxim, Men's Journal, SPIN, and Every Day with Rachael Ray.

Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your Own

Everything you need to know about matching meals with lager, ale, stout, and other beers.