
James Oliver Cury
Food Writer
James Oliver Cury, digital director at Details.com, was executive editor of Epicurious.com and editor of Time Out New York's Eat Out section. He is a member of the James Beard Restaurant and Chef Awards Committee and has been a judge at the Culinary Institute of America, the Jack Daniels World Barbecue Championship, and the Food Network's Iron Chef. When he's not stuffing his face, Cury tries to make sense of pop culture. He's written for dozens of magazines, including Esquire, Playboy, The New York Times, Entertainment Weekly, Maxim, Men's Journal, SPIN, and Every Day with Rachael Ray.