Irene Yoo
Cookbook Author
Irene Yoo is a food writer, recipe developer, creator (Yooeating), YouTube co-host (KA KA Studio), and the chef and co-owner of Orion Bar in Brooklyn. Raised in Los Angeles and Seoul, she graduated from University of Pennsylvania and previously worked as a photo & video producer for Food Network. Her recipes and essays have appeared on the Food Network, Food52, and Food & Wine, and she has spoken about Korean culinary history at The Korea Society and The Museum of Food and Drink (MOFAD). She has been featured in the New York Times, The Korea Times, and Bon Appétit.
Find her online at @yooeating.
Kong-Bul (Soybean Sprouts and Bulgogi)
An abbreviation of kongnamul (soybean sprouts) and bulgogi, kong-bul is a quick one-pot dish that’s great as a drinking side dish or an easy weeknight meal.
Sulguk (Alcohol Stew)
There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.
Kimchi Carbonara
Tangy caramelized kimchi adds much appreciated acidity to an Italian classic. This version will soon become your new favorite.
L.A. Kalbi
Prepare a Korean barbecue feast at home with these sweet-and-salty grilled short ribs, plus all the fixings you'll need to eat them in ssam, or lettuce wraps.