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Epicurious
Helen Hecht head shot - Epicurious

Helen Hecht

Contributor

Helen Hecht wrote some of the most beloved books on entertaining in the 70s and 80s, including Simple Pleasures (1986), Cuisine for All Seasons: A Menu Cookbook (1983), Cold Cuisine (1981), and Gifts in Good Taste with co-writer Linda LaBate Mushlin (1979).

Recipes & Menus

Pumpkin Bread

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.