The Gourmet Test Kitchen

This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.

Put a spring in your step with this creamy after-dinner drink, which offers all the flavor of a boozy mint-chocolate shake.

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.

A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.

Cheesecake is just the beginning of what this no-bake, back-pocket wonder can do.

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

This classic Italian bread and tomato salad makes an ideal summertime side dish.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.

As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.

With nearly a century of bartending history behind it, this easy vodka cocktail stands the test of time.

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.

When made correctly, the Long Island Iced Tea is a bright, balanced cocktail with a totally reasonable amount of booze. (No, seriously.)

A buttery stuffing of sautéed onions, prosciutto, breadcrumbs, and Parmesan brings big flavor to this recipe for portobello mushrooms.

Gourmet’s best chicken pot pie recipe makes the ultimate comfort food, with a creamy filling topped with puffy, flavorful cheddar biscuits.