Gerardo Gonzalez
Fruit Salad with Fennel, Watercress, and Smoked Salt
Feel free to adapt this fruit salad as the seasons change; aim for a mix of juicy fruit (like melon), stone fruit, and berries.
Jicama, Radish, and Pickled Plum Salad
Inspired by chile salt-sprinkled mangos, this salad is so deftly seasoned, you won't even notice there's not a drop of oil in the whole dish.
Crudités Salad with Farro and Pecans
A texture riot of a salad; it gets crunch and creaminess from toasted pecans and almond butter(!).
Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans
Gently spiced pecans and a salty caramel topping give this morning treat a savory dimension.