Georgia Freedman
Cookbook author of Snacking Dinners
Cookbook author of Snacking Dinners
Georgia Freedman is a California-based editor, recipe developer, journalist, and the author of Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province as well as the co-author of The Ranch Table and There’s Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Holiday Planning
53 Easy Thanksgiving Appetizers for a Relaxing Cocktail Hour
Roll into Thanksgiving dinner calm, cool, and collected with these zero-stress starters.
The Stress-Free Way to Set Up a Thanksgiving Buffet
It's not about Miss Manners rules. It's about not having a traffic jam in front of your turkey.