Gary Regan

We love a fun twist on a classic cocktail—this Negroni riff is mellowed by an extra splash of gin and punched up with herbaceous Punt e Mes in place of the standard sweet vermouth.

This cocktail is a sort of marriage between a French 75 (a classic drink that combines gin, citrus, and Champagne) and a Negroni.

A frozen Negroni, no slushy machine required. 

Family: Punches—A very similar recipe for this punch was detailed in 1958 by David Embury, and following his instructions I use [simple syrup—without it, it's far too dry.](<epi:recipeLink id=)