Eric Gillin

And you thought we just whipped up irresistible dishes...

Epicurious has turned recipe search into recipe shopping — our new features make it super easy to find whatever you're looking for in a snap.

It all starts with a French technique.

Epi's Executive Director embarked on the elimination diet du jour completely unprepared for how it would affect his life (and his cooking). Here, he details his travails, so others won't be as surprised as he was.

Today, we're announcing the launch of a new Menu Planner tool, which lets you create fantastic meals using our recipes and share them with your friends and family

If you’re using our app on Apple or Windows, it’s critical you upgrade it immediately. If you're using it on another platform, sadly, we no longer support those apps. Read on for more information.

What do you do when you come across some of the best fried potatoes in the country? Steal the recipe, obvs.

Now you have an even better reason to watch the New Orleans Saints play the Carolina Panthers on this week's Monday Night Football.

Smashed cheeseburgers, like the ones you get at Shake Shack or Smashburger, aren't made from magic. They only look that way.

What do you get when you take our amazing cooking advice and put it on Apple News? Delicious reading, that's what.

Twenty years ago, we launched a website. Here’s how it happened.

On July 28, we'll be introducing a new "Buy Ingredients" button across our entire recipe catalog

If you can read a text message, you can cook just about anything with our new smart kitchen timer for Apple Watch and iPhone.

Wouldn't it be great if healthy food drew a crowd for a change? Here's how.

It's like we did a major gut kitchen renovation, only with a few million lines of code.

Stop being such an elitist snob and embrace the childish, opulent joy you hoarded at Halloween.