Emily Saladino
Contributor
Emily Saladino is a journalist, editor, and recipe developer based in New York. Formerly a culinary editor at Food Network, her work has been published in Bloomberg, The Washington Post, BBC, Bon Appétit, Food & Wine, and others. She reviews wines from Croatia, Hungary, Georgia, Greece, and Lebanon for Wine Enthusiast, where she was once managing editor and remains a writer at large. A graduate of the French Culinary Institute (Institute of Culinary Education), Saladino has worked as a line cook and bartender and is a member of the International Association of Culinary Professionals, Circle of Wine Writers, and Les Dames d’Escoffier.
Seasonal Spotlight
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
Fresh Picks
59 Picnic Food Ideas for Lazy Meals in the Sun
Great deviled eggs, pickled-lettuce sandwiches, PB&J cookie bars, and more.
Ingredient Spotlight
41 Best Quinoa Recipes
We heard you have quinoa in your pantry, but you don’t know what to do with it.
How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand
This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.
Halloween Thumbprint Cookies Are Candy’s Greatest Destiny
Learn the tricks to these enchanting holiday treats.
Dinner Winners
47 Sheet-Pan Dinners for Easier Weeknights
Jam-glazed chicken, mustard-baked salmon, grilled cheese for a crowd, and more.
37 Birthday Cake Recipes to Make All Your Wishes Come True
Gifts are nice and all, but nothing beats homemade birthday cake.
How to Make Clafoutis, With (Almost) Any Kind of Fruit
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
Festive Menus
53 Bright, Festive Easter Brunch Ideas
Our favorite Easter brunch recipes will have everyone hopping out of bed.