Emily Johnson
Associate Director, Commerce
Since joining Epicurious in 2017, Emily has learned to throw better dinner parties, cooked lots of solo dinners, and fed unsuspecting friends and family members lots of cream cheese in various forms. She now strategizes and edits shopping stories across both Epi and Condé Nast’s other food brand, Bon Appétit. Before coming to Epicurious, Emily was at Lucky Peach and studied literature at The New School.
These Best-Tasting Low-Acid Coffees Can Be Consumed by the Gallon Without Heartburn (Allegedly)
We waded through a lot of dark roast to find a low-acid coffee that's balanced and bright.
The Airtight Argument for Owning a Punch Bowl
If you thought it was just a receptacle for serving punch, you thought wrong.
Clotted Cream Is the British Ingredient You Definitely Don't Need But Desperately Want
It's richer than whipped cream, more delicate than butter, and honestly less necessary than both. And yet those in the know can't live without it.
This Chickpea Pasta Is Actually Delicious
Higher protein, higher fiber, blah blah blah. This brand of chickpea pasta is good, full stop.
How to Use Your Freezer to Cook a Perfect Steak
A perfectly-seared crust and a pink-all-the-way-through middle—that's the steak of your dreams. And with the help of the freezer, that dream becomes a reality.
How to Throw a Cheese Ball Party
Embrace this chic Midwestern party trick and never look back.
This Sun-Dried Tomato and Pesto Torta Is the Height of '90s Cocktail Party Chic
I made it and brought it to a party in 2019.
Lamb Blade Chops Are the Secret to Our Favorite Winter Braise
And it's weeknight-friendly, thanks to the Instant Pot.
What's the Best Affordable, Widely Available Coffee?
Everyone needs a supermarket coffee go-to. Here are our 3 favorites.
The Versatile Glassware That Might Actually Make Wine Taste Better
Cheap, trendy, and European. What more could you ask for?
The Internet Lied to You About Popcorn
Forget everything you know about making stovetop popcorn and try this method.
Broccoli and Cheese's Second Act
The questionable side dish of our childhoods has grown up, and it's waiting for us to notice.
How Cooking Every Day Made Me a More Intuitive Eater
Daily cooking brought our editor back in touch with eating mindfully.
Why COOK90 Is Better With a COOK90 Club
Like any sport, High Intensity Interval Cooking is better when you have a team.
The Best Products We Reviewed This Year
We tested tons of products this year—from straws to food processors to travel mugs and portable grills. Here are our absolute favorites for your holiday list.
Breakfast Snack Trays Are Your New Brunch Staple
It's the quickest way to feed all those hungry relatives staying at your house.
Holiday Planning
The 18 Best Turkey Breast Recipes for Thanksgiving
Hosting a small gathering this year? Skip the whole bird in favor of these moist, decadent turkey breast recipes.
Everything You Need to Make Pie This Thanksgiving
Uh oh, it's fall and you don't have all the supplies you need to make apple pie? We've got you covered.