Donna Hay

Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.

Mix and match your favorite fall vegetables into this delicious side dish.

This simple weeknight dish relies on zucchini ribbons instead of noodles, and is stuffed with a zippy ricotta-pea filling.

The cheesecake has a little lemon in the filling, giving it a lovely hint of tartness. When topped with the velvety sweet curd, the flavors truly sing.

Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.

Swap nectarines, plums, or any summer berries you like into this rustic afternoon tea cake.

Shards of rich, dark chocolate melt into the brownie batter as this dessert bakes, leaving behind pockets of luscious, gooey, molten deliciousness in every chewy bite.

This brothy ginger, soy, and chile–scented Asian chicken soup is bound to make anyone feel 110% better.

This simple cake recipe makes one (one-layer) 8-inch round cake.

Use the flavorful shredded chicken in soups, sandwiches and salads. You can freeze the chicken stock in airtight containers for up to 3 months.

By constantly stirring the mixture, you'll end up with luscious, velvety smooth curd. Store lemon curd in an airtight container or jar in the refrigerator for up to 1 week.

Toss meltingly tender leftover brisket with wide pappardelle noodles and pecorino cheese for a totally transformed, easy dinner.

Top this dense and decadent ricotta cheesecake with a crackly, crunchy almond candy for an easy and elegant presentation.

This buttery vanilla-scented bread makes an excellent addition to any brunch—or turn it into French toast for double the luxury.

Bunker in for cold weather with this cozy, autumnal frittata.

Use this basic recipe to make Pappardelle with Slow-Cooked Brisket.

Use this quick and easy vanilla cookie recipe to make Simple Vanilla Jam Drops.

With the curry paste prepped ahead, this flavorful Thai-inspired curry comes together in just about 20 minutes.

With a simple "cheater's version" of ricotta gnocchi, this pasta dinner comes together easily on any weeknight.

Keep this curry paste in a jar in the refrigerator for up to 1 week.