Devra Ferst
Contributor
Devra Ferst is a food and travel writer based in New York City. Her work has appeared in the New York Times, Bon Appétit, NPR, Eater, The Jewish Food Society, and numerous other publications. You can usually find her grocery shopping.
15 Types of Onions and How to Use Each One
Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more.
14 Types of Lettuce and What to Do With Them
Break out of your romaine rut and explore the wide world of salad greens.
How to Season a Turkey Perfectly
Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.
8 Days of Passover Recipes, Because the Holiday Doesn’t End at Seder
Not sure what to cook during Passover? This meal plan has you covered with spinach-and-matzo pie, homemade coconut macaroons, and standout “tzimmes” chicken.