Debbie Koenig
Weekly Meal Plan: December 3–7
This Hanukkah-friendly plan features fish tacos, zucchini fritters, and chicken meatballs.
Weekly Meal Plan: November 26–30
The cooking will be easy this week but boy, will you eat well.
Weekly Meal Plan: November 12–16
Roast chicken and pork tenderloin start the week; chicken pot pie and herby pita pockets finish it.
Weekly Meal Plan: November 5–10
Slow-roasted salmon, one-skillet pasta, and deliciously sloppy burgers.
Teach Your Kids to Make Their Own Lunch: Problem-Solving
In our final installment, we trouble-shoot challenges you and your children might run into as they take on this responsibility.
Weekly Meal Plan: October 29–November 2
We’ve got plenty of tricks—and treats—in store for you.
Teach Your Kids to Make Their Own Lunch: Part Three
This week is all about encouraging them to expand their horizons.
Weekly Meal Plan: October 22–26
Life-changing tomato sauce, crispy chicken, and Indian-spiced shrimp.
Teach Your Kids to Make Their Own Lunch: Part Two
From grocery shopping to prep work, here's how you and your kids can nail the details.
Weekly Meal Plan: October 15–19
We're keeping it vegetarian this week with big-batch chili, "nextover" tomato and chickpea pasta, and peanut noodles with tofu.
Weekly Meal Plan: October 8–13
Featuring chicken tagine, shrimp tacos, and easy nextover pasta.
Weekly Meal Plan: October 1–5
A big-batch pork roast yields three dinners, including a creamy pasta and a breakfast-for-dinner hash.
Weekly Meal Plan: September 24–28
A genius sheet-pan recipe gives you a head start on an easy, family-friendly week of meals.
Weekly Meal Plan: September 17–21
A week of easy meals that take you from summer into fall.
Weekly Meal Plan: September 10–15
Grilled tuna, low-fuss chicken, and a picky eater-friendly dinner salad.
Weekly Meal Plan: September 3–7
Featuring sheet-pan chicken and so. many. cherry tomatoes.
Weekly Meal Plan: August 20–24
Two simple batch-cooking sessions help you coast through a week of chicken meatball pitas, beans and rice, and Greek-inspired shrimp pasta.